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Cookery, Food and Beverage

Cookery, Food & Beverage

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Picture of 14431: DKO food service styles and menu types in the hospitality industry
Schools/Provider Blended Individual Training Pack

14431: DKO food service styles and menu types in the hospitality industry

$18.50
Picture of 13277: Cook food items by braising and stewing - blended pack
Schools/Provider Blended Individual Training Pack

13277: Cook food items by braising and stewing - blended pack

$18.50
Picture of 17287: Prepare and present filtered coffee for service
Schools/Provider Blended Individual Training Pack

17287: Prepare and present filtered coffee for service

$18.50
Picture of 19771: Prepare, cook and present seafood in the hospitality industry
Schools/Provider Blended Individual Training Pack

19771: Prepare, cook and present seafood in the hospitality industry

$18.50
Picture of 14443: Pack food and beverage orders for takeaway in commercial hospitality
Schools/Provider Blended Individual Training Pack

14443: Pack food and beverage orders for takeaway in commercial hospitality

$18.50
Picture of 13284: Clean food production areas and equipment
Schools/Provider Blended Individual Training Pack

13284: Clean food production areas and equipment

$18.50
Picture of 14431: Demonstrate knowledge of food service styles and menu types in the hospitality industry
Schools/Providers Individual Training Pack – Student

14431: Demonstrate knowledge of food service styles and menu types in the hospitality industry

$16.50
Picture of 9677: Participate in a team or group which has an objective
Schools/Providers Individual Training Pack – Student

9677: Participate in a team or group which has an objective

$10.87
Picture of 11941: Establish and maintain positive customer service interactions in a retail environment
Schools/Providers Individual Training Pack – Student

11941: Establish and maintain positive customer service interactions in a retail environment

$17.38
Picture of 13344: DKO the characteristics of cookery methods and their applications in commercial catering
Schools/Providers Individual Training Pack – Student

13344: DKO the characteristics of cookery methods and their applications in commercial catering

$25.73