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Cookery, Food and Beverage
Cookery, Food & Beverage
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Schools/Providers Student Learning Material
15896: DKO frying and grilling as cookery methods in the commercial catering industry
$11.66
Schools/Providers Student Learning Material
28145: Interact with customers in a service delivery context
$11.64
Schools/Providers Student Learning Material
13316: Prepare and cook basic pasta dishes in a commercial kitchen
$11.66
Schools/Providers Student Assessment
13316: Prepare and cook basic pasta dishes in a commercial kitchen
$4.50
Schools/Providers Student Assessment
24525: Perform food costing calculations in a commercial hospitality environment
$4.50
Schools/Providers Student Assessment
28145: Interact with customers in a service delivery context
$4.50
Schools/Providers Student Learning Material
13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
$23.64
Schools/Providers Student Assessment
13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
$4.50
Schools/Provider Blended Individual Training Pack
Licence Controller Qualification (LCQ) – Blended Online Pack Ed2
$36.05
Schools/Providers Student Assessment
13282: Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
$4.50