Schools/Provider Blended Individual Training Pack

26308 - Provide restaurant service in a hospitality establishment

NAV Code: ITP26308BSPS
This entry-level unit standard is for people providing a restaurant service in a hospitality establishment. People credited with this unit standard are able to: take food and beverage orders; provide beverage service at tables; provide food service at tables; and maintain tables, dining, and service areas, in a hospitality establishment.
 
This blended online pack includes:
  • Online Student Learning Material
    Your student accesses this via ServiceIQ's eLearning platform. Note that online learning material will expire 12 months from when you allocated it to the student.

  • Printed Student Assessment
    This assessment is a printed document that will be couriered out to you.

  • Digital Supporting Documents
    The digital files will be available from the ‘Downloadable products area’ within your ServiceIQ shop account. For a full list of what is included in the pack see the table below. The activity book PDF is not interactive and is intended to be printed

Items included in this pack:


Product Type Product Title
Assessments 26308: Provide restaurant service in hospitality establishment
Online Learning Material 26308: Provide restaurant service in a hospitality establishment
Customers who bought this item also bought
Schools/Providers Student Assessment

17288: Prepare and present espresso beverages for service

$4.00
Schools/Provider Blended Individual Training Pack

18497 - Demonstrate knowledge of culinary products, terms, and food preparation methods

$12.50