Schools/Providers Student Learning Material

26308: Provide Restaurant Service in a hospitality establishment

NAV Code: SLM26308V5E2


This entry-level unit standard is for people providing a restaurant service in a hospitality establishment. People credited with this unit standard are able to: take food and beverage orders; provide beverage service at tables; provide food service at tables; and maintain tables, dining, and service areas, in a hospitality establishment.

Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against a single unit standard.

Unit Standard(s) details:
Unit Title Unit No Credits Level
26308 : Provide restaurant service in a hospitality establishment : Version = 5 26308 20 3
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