Schools/Providers Student Assessment

24525: Perform food costing calculations in a commercial hospitality environment

NAV Code: SA24525V5E1

 

This entry-level unit standard is for people who work in a commercial hospitality environment. People credited with this unit standard are able to: demonstrate knowledge of calculating food costs; and calculate food costs, for dishes in a commercial hospitality environment.

A Student Assessment (SA) is an assessment for an individual unit standard. The student completes the tasks outlined in the SA. Once an SA has been completed, it must be assessed by a registered assessor.

Note: for every SA there is a corresponding Tutor Assessment Guide (TAG) which guides the assessor when assessing the evidence. The TAG will be available for download once you have purchased the SA.

Unit Standard(s) details:
Unit Title Unit No Credits Level
24525 : Perform food costing calculations in a commercial hospitality environment : Version = 5 24525 4 3
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