Schools/Providers Student Assessment

22039: Analyse and present an international cuisine in the hospitality industry

NAV Code: SA22039V3E1

 

This is a theory-based unit standard. As such, it is designed to develop the knowledge of people studying in this area and those working in a commercial hospitality establishment. People credited with this unit standard are able to analyse, and plan and present an analysis of an international cuisine in the hospitality industry.

A Student Assessment (SA) is an assessment for an individual unit standard. The student completes the tasks outlined in the SA. Once an SA has been completed, it must be assessed by a registered assessor.

Note: for every SA there is a corresponding Tutor Assessment Guide (TAG) which guides the assessor when assessing the evidence. The TAG will be available for download once you have purchased the SA.

Unit Standard(s) details:
Unit Title Unit No Credits Level
22039 : Analyse and present an international cuisine in the hospitality industry : Version = 3 22039 6 4
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