Schools/Providers Student Assessment

22035: Investigate and present a culinary product topic in the hospitality industry

NAV Code: SA22035V4E1

 

This is a theory-based unit standard for experienced people requiring knowledge of culinary products. People credited with this unit standard are to: investigate a culinary product; and present a culinary product topic in the hospitality industry.

A Student Assessment (SA) is an assessment for an individual unit standard. The student completes the tasks outlined in the SA. Once an SA has been completed, it must be assessed by a registered assessor.

Note: for every SA there is a corresponding Tutor Assessment Guide (TAG) which guides the assessor when assessing the evidence. The TAG will be available for download once you have purchased the SA.

Unit Standard(s) details:
Unit Title Unit No Credits Level
22035 : Investigate and present a culinary product topic in the hospitality industry : Version = 4 22035 10 5
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