Schools/Providers Student Learning Material

21059: Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry

NAV Code: SLM21059V4E3

People credited with this unit standard are able to demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry.

This Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against the unit standard.

Unit Standard(s) details:
Unit Title Unit No Credits Level
21059 : Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry : Version = 4 21059 2 1
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