Schools/Provider Blended Individual Training Pack

20666:Demonstrate basic knowledge of contamination hazards & control methods used in a food business

NAV Code: ITP20666BSPS

This blended online pack includes:

  • Online Student Learning Material
    Your student accesses this via ServiceIQ's eLearning platform. Note that online learning material will expire 12 months from when you allocated it to the student.
  • Printed Student Assessment
    This assessment is a printed document that will be couriered out to you.
  • Digital Supporting Documents
    The digital files will be available from the ‘Downloadable products area’ within your ServiceIQ shop account. For a full list of what is included in the pack see the table below.  The activity book PDF is not interactive and is intended to be printed.

Please note: The use of our online and blended resources does not change your requirement to meet all the conditions of your consent to assess, including taking all steps to ensure validity of assessment. This means that these resources are not intended or suitable for full distance delivery.

While the resources have been designed to be flexible and support a style of delivery suitable for your students, and this may include a distance element, students will need to be supported with some face to face delivery. Please contact us if you would like advice on how to deliver these products.

Note that this product can only be used by schools and providers. 


This pre-entry theory-based unit standard is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to demonstrate knowledge of basic food contamination hazards and prevention of cross contamination of food in a food business.

Unit Standard(s) details:
Blended Blended

Items included in this pack:

Product Type Product Title
Assessments 20666: DKO contamination hazards and control methods used in a food business
Online Learning Material 20666:Demonstrate basic knowledge of contamination hazards &.control methods used in a food business
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