Schools/Providers Student Assessment

20666: DKO contamination hazards and control methods used in a food business

NAV Code: SA20666V6E2

 

Demonstrate basic knowledge of contamination hazards and control methods used in a food business

A Student Assessment (SA) is an assessment for an individual unit standard. The student completes the tasks outlined in the SA. Once an SA has been completed, it must be assessed by a registered assessor.

Note: for every SA there is a corresponding Tutor Assessment Guide (TAG) which guides the assessor when assessing the evidence. The TAG will be available for download once you have purchased the SA.

Unit Standard(s) details:
Unit Title Unit No Credits Level
20666 : Demonstrate basic knowledge of contamination hazards and control methods used in a food business : Version = 6 20666 2 2
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