Schools/Providers Student Learning Material

20666: DKO contamination hazards and control methods used in a food business

NAV Code: SLM20666V6E2

 

This pre-entry theory-based unit standard is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to demonstrate knowledge of basic food contamination hazards and prevention of cross contamination of food in a food business.

Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against a single unit standard.

Unit Standard(s) details:
Unit Title Unit No Credits Level
20666 : Demonstrate basic knowledge of contamination hazards and control methods used in a food business : Version = 6 20666 2 2
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