Schools/Providers Student Assessment

19840: Prepare and cook pâtés, terrines, and mousses in a commercial kitchen

NAV Code: SA19840V4E1

 

This unit standard is for people who have an understanding of preparation practices and advanced cooking techniques, including the use of advanced preparation and cooking methods, multiple ingredients, and differing flavours and textures. People credited with this unit standard are able to prepare to cook, and cook and present pates, terrines, and mousses in a commercial kitchen.

A Student Assessment (SA) is an assessment for an individual unit standard. The student completes the tasks outlined in the SA. Once an SA has been completed, it must be assessed by a registered assessor.

Note: for every SA there is a corresponding Tutor Assessment Guide (TAG) which guides the assessor when assessing the evidence. The TAG will be available for download once you have purchased the SA.

Unit Standard(s) details:
Unit Title Unit No Credits Level
19840 : Prepare and cook pates, terrines, and mousses in a commercial kitchen : Version = 4 19840 8 4
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