Schools/Providers Student Learning Material

19770: Prepare and present egg and cheese dishes in the hospitality industry

NAV Code: SLM19770V4E4

 

This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to prepare and present egg dishes, and prepare and present cheese dishes in the hospitality industry.

Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against a single unit standard.

Unit Standard(s) details:
Unit Title Unit No Credits Level
19770 : Prepare and present egg and cheese dishes in the hospitality industry : Version = 4 19770 3 1
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