Schools/Provider Blended Individual Training Pack

17284: Demonstrate knowledge of coffee origin and production – Blended Online Pack Ed1

NAV Code: ITP17284BSPSE1

This entry-level unit standard is for people who are interested in working in the area of producing coffees. People credited with this unit standard are able demonstrate knowledge of: coffee origins, beans, harvesting, fair trade requirements, roasting, blending, decaffeination, and storage and handling.

This blended online pack includes:

  • Online Student Learning Material
    Your student accesses this via ServiceIQ's eLearning platform. Note that online learning material will expire 12 months from when you allocated it to the student.

  • Printed Student Assessment
    This assessment is a printed document that will be couriered out to you.

  • Digital Supporting Documents
    The digital files will be available from the ‘Downloadable products area’ within your ServiceIQ shop account. For a full list of what is included in the pack see the table below. The activity book PDF is not interactive and is intended to be printed.

Please note: The use of our online and blended resources does not change your requirement to meet all the conditions of your consent to assess, including taking all steps to ensure validity of assessment. This means that these resources are not intended or suitable for full distance delivery.

While the resources have been designed to be flexible and support a style of delivery suitable for your students, and this may include a distance element, students will need to be supported with some face to face delivery. Please contact us if you would like advice on how to deliver these products.

Note that this product can only be used by schools and providers. 

Unit Standard(s) details:
Delivery Type Material Type Delivery Type Delivery Type
Blended Packs Blended Blended

Items included in this pack:

Product Type Product Title
Assessments 17284: Demonstrate knowledge of coffee origin and production
Online Learning Material 17284: Demonstrate knowledge of coffee origin and production
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