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  • 168: DKO food contamination hazards, and control methods used in a food business - Fully Online
Picture of 168: DKO food contamination hazards, and control methods used in a food business - Fully Online
$25.00 Incl GST



Online Schools/Providers Individual Training Pack – Student

168: DKO food contamination hazards, and control methods used in a food business - Fully Online

NAV Code: ESCH168V7E2
The Online schools product contains:
  • Online Student Learning Material
    Your student accesses this via ServiceIQ's eLearning platform. 
  • Online Student Assessment
    Your student has access to this via ServiceIQ's eLearning platform. This will be marked online by the teacher.

Please note there is no printed product in this item

Unit Standard(s) details:
Unit Title Unit No Credits Level
00168 : Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment : Version = 7 00168 4 3
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