Schools/Providers Student Learning Material

168: DKO food contamination hazards, and control methods used in a food business

NAV Code: SLM168V7E1

 

This unit standard is for all people working, or preparing to work, in a food establishment. People credited with this unit standard are able to demonstrate knowledge of: hazards that cause food-borne illness and food spoilage; and methods used to control hazards that cause food-borne illness and food spoilage in a food establishment.

Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against a single unit standard.

Unit Standard(s) details:
Unit Title Unit No Credits Level
00168 : Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment : Version = 7 00168 4 3
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