You have no items in your shopping cart.
  • /
  • /
  • 15920: Prepare and present sauce and soup in the hospitality industry - Fully Online (Te Kete)
Picture of 15920: Prepare and present sauce and soup in the hospitality industry - Fully Online (Te Kete)
$25.00 Incl GST



Online Schools/Providers Individual Training Pack – Student

15920: Prepare and present sauce and soup in the hospitality industry - Fully Online (Te Kete)

NAV Code: ESCH15920V6E2
The Online schools product contains:
  • Online Student Learning Material
    Your student accesses this via ServiceIQ's eLearning platform. 
  • Online Student Assessment
    Your student has access to this via ServiceIQ's eLearning platform. This will be marked online by the teacher.

Please note there is no printed product in this item

Unit Standard(s) details:
Unit Title Unit No Credits Level
15920 : Prepare and present sauce and soup in the hospitality industry : Version = 6 15920 2 1
Customers who bought this item also bought
Picture of 15919: Prepare and present hot finger food in the hospitality industry - Fully Online (Te Kete)
Online Schools/Providers Individual Training Pack – Student

15919: Prepare and present hot finger food in the hospitality industry - Fully Online (Te Kete)

$25.00
Picture of 15901: Prepare and present fruit and vegetables in the hospitality industry - Fully Online (Te Kete)
Online Schools/Providers Individual Training Pack – Student

15901: Prepare and present fruit and vegetables in the hospitality industry - Fully Online (Te Kete)

$25.00
Picture of 15900: Prepare, cook and present meat in the hospitality industry - Fully Online (Te Kete)
Online Schools/Providers Individual Training Pack – Student

15900: Prepare, cook and present meat in the hospitality industry - Fully Online (Te Kete)

$25.00
Picture of 13271: Cook items by frying - Fully Online (Te Kete)
Online Schools/Providers Individual Training Pack – Student

13271: Cook items by frying - Fully Online (Te Kete)

$25.00