Schools/Providers Student Learning Material

15901: Prepare and present fruit and vegetables in the hospitality industry

NAV Code: SLM15901V5E4

 

This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to prepare and present fruit and vegetables in the hospitality industry.

Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against a single unit standard.

Unit Standard(s) details:
Unit Title Unit No Credits Level
15901 : Prepare and present fruit and vegetables in the hospitality industry : Version = 5 15901 3 1
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