Schools/Providers Student Learning Material

15892: Demonstrate knowledge of terminology used for food and recipes in commercial cookery

NAV Code: SLM15892V5E3

 

This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of terminology used for food and recipes in commercial cookery.

Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against a single unit standard.

Unit Standard(s) details:
Unit Title Unit No Credits Level
15892 : Demonstrate knowledge of terminology used for food and recipes in commercial cookery : Version = 5 15892 5 1
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