A Workplace Evidence Record (WER) is an assessment for an individual unit standard. The trainee completes the tasks outlined in the WER. Once a WER has been completed, it must be assessed by a registered assessor.
Note: for every WER there is a corresponding Workplace Assessment Guide (WAG) which guides the assessor when assessing the evidence. The WAG will be available for download once you have purchased the WER.
This unit standard is for people monitoring workers who are operating under a food control plan in a food-related establishment. People credited with this unit standard are able to: demonstrate knowledge of a food control plan; verify hazardous food control procedures; and ensure corrective actions are taken for risk situations documented in the food control plan, in a food-related establishment.