Schools/Providers Student Assessment

14431: DKO food service styles and menu types in the hospitality industry

NAV Code: SA14431V6E2

 

This pre-entry unit standard is for people training as food service staff to work in a broad range of food and beverage service outlets. People credited with this unit standard are able to: prepare service areas and equipment; prepare customer dining areas; and clear dining and service areas, for a commercial hospitality establishment.

A Student Assessment (SA) is an assessment for an individual unit standard. The student completes the tasks outlined in the SA. Once an SA has been completed, it must be assessed by a registered assessor.

Note: for every SA there is a corresponding Tutor Assessment Guide (TAG) which guides the assessor when assessing the evidence. The TAG will be available for download once you have purchased the SA.

Unit Standard(s) details:
Unit Title Unit No Credits Level
14431 : Demonstrate knowledge of food service styles and menu types in the hospitality industry : Version = 6 14431 3 2
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