Schools/Providers Student Learning Material

13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen

NAV Code: SLM13325V5E5

 

This entry-level unit standard is for people working in a commercial kitchen who have an understanding of preparation practices and basic baking techniques. Cakes, sponges, and scones baked in this unit standard will use a combination of premix and fresh ingredients. People credited with this unit standard are able to: prepare to bake; and bake and present basic cakes, sponges, and scones, in a commercial kitchen.

Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against a single unit standard.

Unit Standard(s) details:
Unit Title Unit No Credits Level
13325 : Prepare and bake basic cakes, sponges, and scones in a commercial kitchen : Version = 5 13325 4 3
Customers who bought this item also bought