Schools/Provider Blended Individual Training Pack

13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen - Blended online E1

NAV Code: ITP13325BSPS

This entry-level unit standard is for people working in a commercial kitchen who have an understanding of preparation practices and basic baking techniques. Cakes, sponges, and scones baked in this unit standard will use a combination of premix and fresh ingredients. People credited with this unit standard are able to: prepare to bake; and bake and present basic cakes, sponges, and scones, in a commercial kitchen.

This blended online pack includes:

  • Online Student Learning Material
    Your student accesses this via ServiceIQ's eLearning platform. Note that online learning material will expire 12 months from when you allocated it to the student.
  • Printed Student Assessment
    This assessment is a printed document that will be couriered out to you.
  • Digital Supporting Documents
    The digital files will be available from the ‘Downloadable products area’ within your ServiceIQ shop account. For a full list of what is included in the pack see the table below.

Please note: The use of our online and blended resources does not change your requirement to meet all the conditions of your consent to assess, including taking all steps to ensure validity of assessment. This means that these resources are not intended or suitable for full distance delivery.

While the resources have been designed to be flexible and support a style of delivery suitable for your students, and this may include a distance element, students will need to be supported with some face to face delivery. Please contact us if you would like advice on how to deliver these products.

Note that this product can only be used by schools and providers. 

Items included in this pack:

Product Type Product Title
Online Learning Material 13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
Other Blended Training Packs Quick Guide
13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
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