Schools/Providers Student Learning Material

13293: Prepare and cook basic vegetable dishes in a commercial kitchen

NAV Code: SLM13293V5E2

 

This entry-level unit standard is for people who have some experience in the hospitality industry including an understanding of presentation practices and basic cooking techniques. People credited with this unit standard are able to: prepare to cook; and cook and present basic vegetable dishes, in a commercial kitchen.

Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against a single unit standard.

Unit Standard(s) details:
Unit Title Unit No Credits Level
13293 : Prepare and cook basic vegetable dishes in a commercial kitchen : Version = 5 13293 6 3
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