Schools/Providers Student Learning Material

13284: Clean food production areas and equipment

NAV Code: SLM13284V5E2
This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: clean food production areas; and clean food production equipment and chopping boards.
Unit Standard(s) details:
Unit Title Unit No Credits Level
13284 : Clean food production areas and equipment : Version = 5 13284 2 2
Learning Material Paper
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