Schools/Providers Student Assessment

13275: Cook food items by steaming

NAV Code: SA13275V5E1

 

This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: prepare to steam food items; and steam and present food items.

A Student Assessment (SA) is an assessment for an individual unit standard. The student completes the tasks outlined in the SA. Once an SA has been completed, it must be assessed by a registered assessor. Note: for every SA there is a corresponding Tutor Assessment Guide (TAG) which guides the assessor when assessing the evidence. The TAG will be available for download once you have purchased the SA.

Unit Standard(s) details:
Unit Title Unit No Credits Level
13275 : Cook food items by steaming : Version = 5 13275 2 2
Customers who bought this item also bought
Schools/Providers Student Assessment

13276: Cook food items by grilling

$4.00
Schools/Providers Student Assessment

13274: Cook food items by poaching

$4.00
Schools/Providers Student Assessment

15919: Prepare and present hot finger food in the hospitality industry

$4.00
Schools/Providers Student Assessment

13272: Cook food items by baking

$4.00