Schools/Providers Student Learning Material

13274: Cook food items by poaching

NAV Code: SLM13274V5E2

 

This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: prepare to poach food items; and poach and present food items.

Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against a single unit standard.

Unit Standard(s) details:
Unit Title Unit No Credits Level
13274 : Cook food items by poaching : Version = 5 13274 2 2
Customers who bought this item also bought
Schools/Providers Student Assessment

13274: Cook food items by poaching

$4.00
Schools/Providers Student Assessment

15920: Prepare and present sauce and soup in the hospitality industry

$4.00
Schools/Providers Student Learning Material

13281: Prepare and present basic sandwiches for service

$11.65
Schools/Providers Student Assessment

13273: Cook food items by boiling

$4.00