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Provider Resources
Choose from a range of printed or online training and assessment resources for providers.
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Online Schools/Providers Individual Training Pack – Student
19770 : Prepare and present egg & cheese dishes in the hospitality industry - Fully Online (Te Kete)
$23.00
Schools/Providers Individual Training Pack – Student
19770: Prepare and present egg and cheese dishes in the hospitality industry
$16.64
Schools/Providers Student Assessment
19770: Prepare and present egg and cheese dishes in the hospitality industry
$4.00
Schools/Providers Student Learning Material
19770: Prepare and present egg and cheese dishes in the hospitality industry
$14.31
Schools/Provider Blended Individual Training Pack
19771: Prepare, cook and present seafood in the hospitality industry
$17.25
Schools/Providers Individual Training Pack – Student
19771: Prepare, cook and present seafood in the hospitality industry
$16.64
Schools/Providers Student Assessment
19771: Prepare, cook and present seafood in the hospitality industry
$4.00
Schools/Providers Student Learning Material
19771: Prepare, cook and present seafood in the hospitality industry
$14.31
Schools/Providers Student Assessment
20666: DKO contamination hazards and control methods used in a food business
$4.00
Schools/Providers Student Learning Material
20666: DKO contamination hazards and control methods used in a food business
$12.61