Schools/Providers Student Assessment

17286: Prepare and present pressed coffee for service

NAV Code: SA17286V7E1

 

This pre-entry unit standard is for people training to prepare and serve pressed coffee and related beverages for the hospitality industry. People credited with this unit standard are able to: prepare coffee press equipment and ingredients; extract coffee using coffee press equipment, and explain potential problems with pressed coffee and coffee press equipment; and present pressed coffee for service.

A Student Assessment (SA) is an assessment for an individual unit standard. The student completes the tasks outlined in the SA. Once an SA has been completed, it must be assessed by a registered assessor.

Note: for every SA there is a corresponding Tutor Assessment Guide (TAG) which guides the assessor when assessing the evidence. The TAG will be available for download once you have purchased the SA.

Unit Standard(s) details:
Unit Title Unit No Credits Level
17286 : Prepare and present pressed coffee for service : Version = 7 17286 2 2
Customers who bought this item also bought
Schools/Providers Student Assessment

17287: Prepare and present filtered coffee for service

$4.00
Schools/Providers Student Assessment

22428: Prepare and serve tea

$4.00
Schools/Providers Student Assessment

17284: Demonstrate knowledge of coffee origin and production

$4.00
Schools/Providers Student Assessment

13281: Prepare and present basic sandwiches for service

$4.00