This unit standard is for people who have an advanced understanding of preparation practices and cooking techniques. People credited with this unit standard are able to prepare and present cold cocktail food for service in a commercial kitchen.
This Individual Training Pack (ITP) is a collection of ServiceIQ resources. It consists of:
- Student Learning Material (Printed)
- Student Assessment (Printed)
- Tutor Assessment Guide (Digital PDF).
All printed items will be couriered out and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account.