Schools/Providers Student Assessment

13285: Handle and maintain knives in a commercial kitchen

NAV Code: SA13285

This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to handle and maintain knives in a commercial kitchen.

This Student Assessment (SA) is an assessment for an individual unit standard. The student completes the tasks outlined in the SA. Once an SA has been completed, it must be assessed by a registered assessor.

Note: for every SA there is a corresponding Tutor Assessment Guide (TAG) which guides the assessor when assessing the evidence. The TAG will be available for download once you have purchased the SA.

Unit Standard(s) details:
Unit Title Unit No Credits Level
13285 : Handle and maintain knives in a commercial kitchen : Version = 5 13285 2 2
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