Food Services

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Schools/Providers Student Learning Material

15919: Prepare and present hot finger food in the hospitality industry

$12.17
Schools/Providers Student Learning Material

15920: Prepare and present sauce and soup in the hospitality industry

$14.90
Schools/Providers Student Assessment

167: Practise food safety methods in a food business under supervision

$4.00
Schools/Providers Student Learning Material

16891: Demonstrate knowledge of commercial accommodation management

$15.55
Schools/Providers Student Assessment

16893: Demonstrate knowledge of hospitality facility utilisation

$4.00
Schools/Providers Student Learning Material

16893: Demonstrate knowledge of hospitality facility utilisation

$10.40
Schools/Providers Student Learning Material

16894: Demonstrate knowledge of hospitality management control systems

$9.84