This theory-based unit standard is for people who provide a wine service in the hospitality industry. People credited with this unit standard are able to: demonstrate knowledge of the characteristics of international wine producing regions; and identify and interpret information stated on imported wine labels.
This Individual Training Pack (ITP) is a collection of ServiceIQ resources. It consists of:
- Student Learning Material (Printed)
- Student Assessment (Printed)
- Tutor Assessment Guide (Digital PDF).
All printed items will be couriered out and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account.