Schools/Providers Individual Training Pack – Student

15891: DKO commercial cutlery and crockery types and uses in the hospitality industry

NAV Code: ITP15891SPS

This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of commercial cutlery types, uses, and care; and commercial crockery types and uses in the hospitality industry.

This Individual Training Pack (ITP) is a collection of ServiceIQ resources. It consists of:

  • Student Learning Material (Printed)
  • Student Assessment (Printed)
  • Tutor Assessment Guide (Digital PDF).

All printed items will be couriered out and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account. 

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