Schools/Providers Individual Training Pack – Student

18497: Demonstrate knowledge of culinary products and terms

NAV Code: ITP18497SPS

This entry-level theory-based unit standard is for people working as food service staff in a broad range of food and beverage service outlets. People credited with this unit standard are able to demonstrate knowledge of culinary products and terms.

This Individual Training Pack (ITP) is a collection of ServiceIQ resources. It consists of:

  • Student Learning Material (Printed)
  • Student Assessment (Printed)
  • Tutor Assessment Guide (Digital PDF).
     

All printed items will be couriered out and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account. 

Items included in this pack:


Customers who bought this item also bought
Schools/Providers Multi Training Pack – Student

Cookery Schools 2 – Printed Pack

$35.00
Schools/Providers Multi Training Pack – Student

Cookery Schools 1 – Printed Pack

$35.00
Schools/Providers Individual Training Pack – Student

168: DKO food contamination hazards, and control methods used in a food business

$19.06
Schools/Providers Multi Training Pack – Student

Cookery Schools 3 – Printed Pack

$35.01