Schools/Providers Multi Training Pack – Student

Cookery Schools 4 – Printed Pack

NAV Code: MTPCS4SPSBW

The Cookery Schools 4 pack is a level 2 multi-unit training pack about frying, roasting, preparing fruit & vegetables, and preparing & presenting basic sandwiches in a commercial kitchen.

The Student Learning Material for the units within this pack is printed in black and white and is now in one integrated book.

The Student Assessments (SA) are all individual printed documents.

This pack also includes digital files for the tutor. Once purchased, these digital files will be available in your downloads area of the shop.

Items included in this pack:


Product Type Product Title
Assessments 13278: Cook food items by roasting
13271: Cook food items by frying
13281: Prepare and present basic sandwiches for service
13280: Prepare fruit and vegetable cuts
Learning Material Cookery Schools 4 – Integrated Student Learning Material
Other Cookery Schools 4 – Group Observation Sheets
Cookery Schools 4 – Tutor Delivery Guide
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