Schools/Providers Multi Training Pack – Student

Cookery Schools 2 – Printed Pack

NAV Code: MTPCS2SPSBW

The Cookery Schools 2 pack is a level 2 multi-unit training pack about food safety, handling knives, cooking food by grilling, and preparing & presenting salads.

The Student Learning Material for the units within this pack is printed in black and white and is now in one integrated book.

The Student Assessments (SA) are all individual printed documents.

This pack also includes digital files for the tutor. Once purchased, these digital files will be available in your downloads area of the shop.

Items included in this pack:


Product Type Product Title
Assessments 13285: Handle and maintain knives in a commercial kitchen
13276: Cook food items by grilling
13283: Prepare and present salads for service
167: Practise food safety methods in a food business under supervision
Learning Material Cookery Schools 2 – Integrated Student Learning Material
Other Cookery Schools 2 – Group Observation Sheets
Cookery Schools 2 – Tutor Delivery Guide
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