Schools/Providers Multi Training Pack – Student

Cookery Schools 1 – Printed Pack

NAV Code: MTPCS1SPSBW

The Cookery Schools 1 pack is a level 1 multi-unit training pack about career pathways, preparing & presenting meat, fruit & vegetables, and egg & cheese dishes in the hospitality industry.

The Student Learning Material for the units within this pack is printed in black and white and is now in one integrated book.

The Student Assessments (SA) are all individual printed documents.

This pack also includes digital files for the tutor. Once purchased, these digital files will be available in your downloads area of the shop.

Items included in this pack:


Product Type Product Title
Assessments 15900: Prepare and present meat in the hospitality industry
19770: Prepare and present egg and cheese dishes in the hospitality industry
21058: Identify career pathways in the hospitality industry
15901: Prepare and present fruit and vegetables in the hospitality industry
Learning Material Cookery Schools 1 – Integrated Student Learning Material
Other Cookery Schools 1 – Group Observation Sheets
Cookery Schools 1 – Tutor Delivery Guide
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