Schools/Providers Individual Training Pack – Student

13274: Cook food Items by poaching

NAV Code: ITP13274SPS

This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: prepare to poach food items; and poach and present food items.

This Individual Training Pack (ITP) is a collection of ServiceIQ resources. It consists of:

  • Student Learning Material (Printed)
  • Student Assessment (Printed)
  • Tutor Assessment Guide (Digital PDF).
     

All printed items will be couriered out and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account. 

Items included in this pack:


Product Type Product Title
Assessments 13274: Cook food items by poaching
Learning Material 13274: Cook food items by poaching
Customers who bought this item also bought
Schools/Providers Individual Training Pack – Student

13281: Prepare and present basic sandwiches for service

$14.15
Schools/Providers Individual Training Pack – Student

13285: Handle and maintain knives in a commercial kitchen

$13.80
Schools/Providers Individual Training Pack – Student

13272: Cook food items by baking

$26.22
Schools/Providers Individual Training Pack – Student

13273: Cook food items by boiling

$18.68