Schools/Providers Student Learning Material

13271: Cook food items by frying

NAV Code: SLM13271V5E2

This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: prepare to fry food items; and fry and present food items.

This Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against the unit standard.

Unit Standard(s) details:
Unit Title Unit No Credits Level
13271 : Cook food items by frying : Version = 5 13271 2 2
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