Schools/Providers Individual Training Pack – Student

168: DKO food contamination hazards, and control methods used in a food business

NAV Code: ITP168SPS

This entry-level theory-based unit standard is for all people working, or preparing to work, in a food business. People credited with this unit standard are able to demonstrate knowledge of: hazards that cause food borne illness and food spoilage; and methods used to control hazards that cause food borne illness and food spoilage in a food business.

This Individual Training Pack (ITP) is a collection of ServiceIQ resources. It consists of:

  • Student Learning Material (Printed)
  • Student Assessment (Printed)
  • Tutor Assessment Guide (Digital PDF).
     

All printed items will be couriered out and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account. 

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