Assessor Resources

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Schools/Providers Tutor Assessment Guide

11818: Demonstrate and apply product and/or service knowledge

$4.00
Schools/Providers Tutor Assessment Guide

11938: Assist customers to select goods and/or services

$4.00
Schools/Providers Tutor Assessment Guide

12349: Demonstrate knowledge of time management

$4.00
Schools/Providers Tutor Assessment Guide

13271: Cook food items by frying

$4.00
Schools/Providers Tutor Assessment Guide

13275: Cook food items by steaming

$4.00
Schools/Providers Tutor Assessment Guide

13276: Cook food items by grilling

$4.00
Schools/Providers Tutor Assessment Guide

13278: Cook food items by roasting

$4.00
Schools/Providers Tutor Assessment Guide

13280: Prepare fruit and vegetable cuts

$4.00
Schools/Providers Tutor Assessment Guide

13283: Prepare and present salads for service

$4.00
Schools/Providers Tutor Assessment Guide

13284: Clean food production areas and equipment

$4.00