Schools/Providers Student Learning Material

24526: Apply safe working practices in a commercial kitchen

NAV Code: SLM24526V4E1

 

This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: identify hazards and procedures for dealing with hazards; and carry out safe working practices, in a commercial kitchen.

Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against a single unit standard.

Unit Standard(s) details:
Unit Title Unit No Credits Level
24526 : Apply safe working practices in a commercial kitchen : Version = 4 24526 4 2
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