Schools/Providers Student Learning Material

22234: Compare characteristics of international dishes and prepare and present international dishes

NAV Code: SLM22234V4E1

This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: describe and compare the characteristics of a range of international dishes; and prepare and present two international dishes.

Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against a single unit standard.

Unit Standard(s) details:
Unit Title Unit No Credits Level
22234 : Compare characteristics of international dishes and prepare and present international dishes : Version = 4 22234 4 2
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