Schools/Providers Student Learning Material

16892: Demonstrate knowledge of food and beverage management in a hospitality environment

NAV Code: SLM16892V5E2

 

This is a theory-based unit standard for experienced people requiring knowledge of the financial and operational management of food and beverage operations in the hospitality industry. People credited with this unit standard are able to demonstrate knowledge of the financial and operational management practices in food and beverage operations.

Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against a single unit standard.

Unit Standard(s) details:
Unit Title Unit No Credits Level
16892 : Demonstrate knowledge of food and beverage management in a hospitality environment : Version = 5 16892 15 5
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