Schools/Providers Student Learning Material

167: Practise food safety methods in a food business under supervision

NAV Code: SLM167V8E3

 

This pre-entry unit standard is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to: maintain effective personal hygiene when working with food; prevent cross contamination; and measure, record, and act on temperature of high risk food, in a food business under supervision.

Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against a single unit standard.

Unit Standard(s) details:
Unit Title Unit No Credits Level
00167 : Practise food safety methods in a food business under supervision : Version = 8 00167 4 2
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