Schools/Providers Student Learning Material

15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry

NAV Code: SLM15921V5E3

 

This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to prepare and cook a cake, a sponge, and a batch of scones in the hospitality industry.

Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against a single unit standard.

Unit Standard(s) details:
Unit Title Unit No Credits Level
15921 : Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry : Version = 5 15921 3 1
Customers who bought this item also bought
Schools/Providers Student Assessment

13272: Cook food items by baking

$4.00
Schools/Providers Student Assessment

13276: Cook food items by grilling

$4.00
Schools/Providers Student Learning Material

167: Practise food safety methods in a food business under supervision

$14.90
Schools/Providers Student Assessment

13273: Cook food items by boiling

$4.00