Schools/Providers Student Learning Material

15896: DKO frying and grilling as cookery methods in the commercial catering industry

NAV Code: SLM15896V6E1

Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against a single unit standard.

 

This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of frying and grilling in the commercial catering industry.

Unit Standard(s) details:
Unit Title Unit No Credits Level
15896 : Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry : Version = 6 15896 3 1
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