Schools/Providers Student Learning Material

15896: DKO frying and grilling as cookery methods in the commercial catering industry

NAV Code: SLM15896V5E2

 

This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of frying and grilling in the commercial catering industry.

Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against a single unit standard.

Unit Standard(s) details:
Unit Title Unit No Credits Level
15896 : Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry : Version = 5 15896 3 1
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