Schools/Provider Blended Individual Training Pack

15896: DKO frying and grilling as cookery methods in the commercial catering industry - Blended E1

NAV Code: ITP15896E1BSPS

This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of frying and grilling in the commercial catering industry.

This blended online pack includes:

  • Online Student Learning Material
    Your student accesses this via ServiceIQ's eLearning platform. Note that online learning material will expire 12 months from when you allocated it to the student.
  • Printed Student Assessment
    This assessment is a printed document that will be couriered out to you.
  • Digital Supporting Documents
    The digital files will be available from the ‘Downloadable products area’ within your ServiceIQ shop account. For a full list of what is included in the pack see the table below.

Please note: The use of our online and blended resources does not change your requirement to meet all the conditions of your consent to assess, including taking all steps to ensure validity of assessment. This means that these resources are not intended or suitable for full distance delivery.

While the resources have been designed to be flexible and support a style of delivery suitable for your students, and this may include a distance element, students will need to be supported with some face to face delivery. Please contact us if you would like advice on how to deliver these products.

Note that this product can only be used by schools and providers. 

Items included in this pack:


Product Type Product Title
Assessments 15896: DKO frying and grilling as cookery methods in the commercial catering industry
Online Learning Material 15896: Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering in
Other Blended Training Packs Quick Guide
15896: DKO frying and grilling as cookery methods in the commercial catering industry -activity book
15896: DKO frying and grilling as cookery methods in the commercial catering indistry